Once upon a Thai’s main aim is to provide Fresh Thai Street food using the best of Irish and Thai produce available
The Free Range pork and beef we use is from Jim Ryan’s farm in Ballinlough, Kells, Co. Meath.
we also work closely with a number of producers and food service companies that over the years of working in the hospitality industry I have established a great relationship with and they understand what I expect when I order produce from them.
Friday 11th – Saturday 12th October Trim 5-9 P.M.
Sunday 13th October 2019 Athboy 5-8 P.M.
Crispy Spring Rolls €5.00
mixed vegetables, Shitake mushroom, glass noodles served with sweet coriander, chilli, roasted peanuts dipping sauce (not spicy)
Crispy Irish Chicken Wings €6.50
with a roast garlic and roasted chilli sauce (little spicy)
Stir Fry Chicken Cashew Nuts €11
with mixed peppers, onions served with Thai Jasmine Rice (not spicy)
Green Curry of Chicken €11
with green beans, baby corns, basil served with Thai Jasmine Rice (medium spicy)
Chiang Mai Curry Noodles €10
egg noodles with chicken, coriander, pickled mustard green, crispy noodles in an aromatic coconut sauce (medium spicy)
Vegan Panaeng Curry €11
A rich red curry of mixed vegetables with roasted peanuts, lime leafs and basils
served with Thai Jasmine rice (medium spicy)
Tom Yum Gung €13
Tiger Prawns in a hot and sour broth with tomatoes, mushroom and coriander served with Thai Jasmine Rice (medium spicy)
Muu Haawng €11
Phuket style sweet pork belly braised with soya sauce served with Thai Jasmine Rice (not spicy)
*Allergen Information Sheet is available at the counter*
Tel.087-6230319 / Follow us on Facebook